Відео

Yes, thanks

Only Iron and Cast Iron cookware work on induction. Other traditional cookware can be used in induction cook top by using an induction converter. They are available in amazon for purchase.

Hi - please check the below link to know more and to place order. zishta.com/products/traditional-copper-modak-patra-steamer-vessel

yes you can use. Just make sure you do not scratch the vessel too much. We generally do recommend using wooden ladles. Hope this helps.

Thank you. Using a wooden spatula as of now. Thanks again. 🙏

Thank you! Cheers!

completely agree. the metal can melt if kept on gas and the water completely evaporates.

We will get it soon on our website. visit Https://zishta.com

@@Zishta

How to buy this products is there any international shipping

yes you can cook directly on vessels which are tin coated.

@@Zishta not tin coated, completely made up of tin

We have noticed they do not crack like the regular ones. :)

its not necessary as we do not store food in serving plates for too long.

White is due to some mineral deposit that can happen especially if the water we use is high in calcium carbonate (Hard Water). This happens when water evaporates and leaves the salts behind. Wash them with tamarind or lime and it should help to remove the same and reduce the stickiness.

They can be used as the bronze plates have 22% tin which will prevent any adverse reaction.

Thank you.

That's a good question. Tin coating inside will not prevent the benefits of cooking in bronze and Brass. The coating will control the leaching of Copper in to the food. Also Tin has a very low melting point and hence Tin-vessels are exclusively used for making Rasam, boiling milk and setting curd. Thank you Team Zishta

Thanks for your enquiry. Manipur black stone pottery or Longpi are the pottery made in Ukhrul region of Manipur. It is made out of 2 rocks: Serpentinite rock which is black in colour & weathered rock which is brown in colour. They are crushed to a powder and kneaded into a dough. They are then heated and themn polished with chiro-na leaves & finished with bees-wax.The entire process takes 8-10 days. Please feel free to find more info here: zishta.com/blogs/bodha/product-detail-documents-manipuri-black-pottery Thank you Team Zishta

That's a good question. The Brass vessels evenly cook the food inside within a limited time when compared to modern vessels which will make sure the nutrients are not escaped. The nutrient loss in aluminum is over 75% and regular stainless steel is around 25-30%. The relative nutrient loss is very low in all traditional cookware. Thank you Team Zishta

Yes. They are using the heat conduction process and bronze would work. It might take a little longer time to cook.

@@Zishta Ok, Thank you🙏👍

Thank you!

Most welcome 😊

Thank you for your enquiry. Please feel free to visit our product page: zishta.com/products/brass-miniature-kitchen-set-bhatukali Thank you Team Zishta

Thank you for your enquiry. Please feel free to visit our product page: zishta.com/products/brass-miniature-kitchen-set-bhatukali Thank you Team Zishta

Thanks for your enquiry. Brass and Bronze are both amazing materials. One can choose depending on their convenience and comfort. Bronze utensils will be heavier when compared to Brass. Bronze vessels does not need tin-coating inside to prepare any non-citric food. Brass cookware requires tin-coating to cook food. It wears off with usage and we have to reapply the coating. Both utensils will preserve the nutrients of the food cooked within and also add micro nutrients. Thank you Team Zishta

Thanks for your enquiry. The Bronze is an alloy of Copper and Tin. When we prepare anything acidic in a Bronze vessel without tin-coating, the leaching of Copper into the food would be more. Copper is an element our body needs in trace quantity. Anything in excess is not required for the body and may result in slight discomforts. Hence we recommend to choose the bronze cookware with tin-coating if we're planning to cook anything citric in it. Based on our experience, in the heirloom bronze utensils, we can prepare citric food (even without tin-coating) as the leaching has come down to bare minimum due to the usage over many years. Thank you Team Zishta

You’re welcome 😊

Thanks for your enquiry. Tin as a metal has a natural tendency to get darker. This is just the natural property of Tin. The Tin we use is pure and safe. Thank you Team Zishta

Thanks for your enquiry. We recommend to use Brass vessels with tin-coating to cook any kind of food. For any non-cooking purposes like kneading the dough, mixing salad etc, we can use the Brass Vessels without tin-coating as we are only using it for a specific purpose within a short span of time. The Copper (as Brass is an alloy of Copper and Zinc)leaching would be minimum. Thank you Team Zishta

@@Zishta in this salad, u r adding lemon juice, that's why I asked.

for sure!!!

Right, the raw moong dal is soaked well in water to make it soft and easy to consume. Thank you Team Zishta

That's an interesting question. In most cases, they appear similar in colour. However, the Brass would be much more similar to the yellow Gold and Bronze would be more similar to rose gold. This is not the ideal method to differentiate between them. The Bronze cookware will be heavier than Brass mostly. Thank you Team Zishta

Thank you so much

Thank you so much 😀

Greetings from Zishta, That's a good question! The Tin-coating is acting as a barrier to limit the leaching of Copper into the food being cooked. It will not completely block the leaching as it is only a thin layer. Feel free to read more info in our dedicated blog page: zishta.com/blogs/bodha/product-detail-documents-brass-cookware Thank you Team Zishta

This is direct from the artisan who makes it in maharashtra. We have the english subtitles for your reference.

Greetings from Zishta, Sure we do deliver to Nepal. Please feel free to visit our international shipping info here: zishta.com/blogs/bodha/optimise-international-shipping Thank you Team Zishta

Hi mam can we cook citric items in brass

Tamil la eeyam nu sollunvanga, edhu pure eeyam adhavadhu Malesiyan eeyam nu sollunvanga. Edhu health wise la rombo benefits ah erukum. Edhanala endha problem um varadu. Empty ah vekkadhinga Low flame la cook pannunga Thank you Team Zishta

​@@Zishta 1. First question eeyam Tin alloy or lead ah 2. Eeyam pathiram cooking ku use pannalqma ? Healthy ah ? 3. Entha material good for health in cooking purpose ?

Greetings from Zishta, You can kindly call us at 6360966871 or WhatsApp at wa.me/919008220185 for any further information. We would be happy to assist you further. Regards, Team Zishta.

Hi , i want cast iron mortar

Greetings from Zishta, Thank you for your kind words! Your question is indeed very interesting and one that sparks a lot of debate. When we prepare food in any vessel, there is a sort of leaching that occurs into the food depending on the material used. Some materials are neutral and do not affect the food cooked inside. In traditional vessels, leaching is present, but the elements are generally beneficial. It's important to note that health is influenced by a variety of factors including lifestyle, genetics, the overall diet, and even how the vessels are maintained. Your in-laws' excellent health could be attributed to a combination of these factors. While certain materials may have potential health impacts, the overall picture of health and wellbeing is complex and influenced by many variables. Thank you Team Zishta